Summary

Ingredients

• 1 avocado (s), ripe
• 1 mango (s), ripe
• Lemon juice
• salt and pepper
• possibly basil
• Balsamic vinegar, red
• olive oil

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Instructions

1. Remove the avocado and mango from the core (with mango the woody part of the fruit) and peel, cut into bite-sized pieces and place in a bowl. Season with salt and pepper. Mix with a dash of lemon juice, red balsamic vinegar and olive oil. Mix in some fresh basil if you like.