Summary

Ingredients

• 1 medium mango (s)
• 1 medium avocado (s)
• 1 small shallot (s) or a red onion
• 1 squirt lemon juice
• 1 pinch (s) salt and pepper
• 1 pinch (s) garlic powder, to taste

Print Recipe Pin Recipe

Instructions

1. Peel the mango and avocado or remove the pulp, dice and mix. Peel the onion as well, dice it finely and add it. Add the lemon juice and spices. Stir everything again and let it steep for a moment.
2. I prefer to eat the salsa in a wrap with a little soy yoghurt. But it also tastes good as a salad or side dish, for example. B. to chicken.
3. 197 Kcal per serving.