Summary

Ingredients

• 2 avocado (s)
• 1 scoop mozzarella
• 2 spring onion (s)
• 10 basil leaves

For the vinaigrette:

• 1 teaspoon honey (habanero honey) or honey and chilli pepper
• 2 tablespoon lemon juice
• 2 tablespoon balsamic vinegar, white
• 2 tablespoon olive oil, good
• 1 teaspoon mustard
• salt and pepper

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Instructions

1. Cut the mozzarella into small pieces.
2. Wash the spring onions, pat dry, and cut into rings.
3. Wash the basil, pat dry, and cut into strips.
4. Halve each avocado, remove the stone, peel, and cut into thin slices.
5. Arrange the avocado slices on a plate or platter.
6. Place the mozzarella pieces in the center and top with the spring onion rings.
7. Sprinkle the basil on top and around.
8. Refrigerate for 10–15 minutes before serving.