Summary

Ingredients

• 1 avocado (s)
• 2 tomato (s)
• 100 g feta cheese
• 2 tablespoon sunflower seeds
• 50 ml water
• 15 ml white wine vinegar or white balsamic vinegar
• 10 ml oil
• 0.5 teaspoon ½ salt
• 1 teaspoon sugar
• 1 teaspoon mustard
• leaves basil

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Instructions

1. Cut the avocado, tomatoes and feta into small cubes and place in a bowl. Mix the water, vinegar, oil, salt, sugar, mustard and basil thoroughly into a vinaigrette so that the mustard creates an emulsion and pour over it. Roast the sunflower seeds in a pan without oil and sprinkle over them.