Summary

Ingredients

• 1 avocado (s), ripe
• 1 lemon (s), juice it
• 1 tablespoon aioli or mayonnaise
• 1 shallot (s)
• 4 dashes Worcester sauce
• 3 pinches salt (lime salt)

For decoration:

• 1 spring onion (s)
• Balsamic vinegar

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Instructions

1. Prepared super fast:
2. Squeeze the lemon and mash the avocado as finely as possible with a fork. Immediately add the lemon juice and stir. Fold in the finely chopped shallot and aioli and season with lime salt and Worcester sauce. Decorate with chopped spring onions and balsamic vinegar.
3. Tastes wonderful on bread, but think of it as a good side dish for grilling or as a dip for vegetables.