Summary

Ingredients

• 2 large avocado (s)
• 2 banana (s)
• 0.5 ½ lemon (s), juice from it
• 100 ml cream
• 2 tablespoon sugar

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Instructions

1. Peel the bananas and cut into pieces.
2. Cut the avocados in half, remove the stone, and cut the flesh into pieces.
3. Puree the banana and avocado pieces together until smooth.
4. Mix in the sugar and lemon juice.
5. In a separate bowl, whip the cream until stiff peaks form.
6. Gently fold the whipped cream into the banana-avocado mixture.
7. Divide the mixture among portion glasses.
8. Refrigerate for at least 1 hour before serving.