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Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

Avocado Banana Cream
Avocado Banana Cream
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Instructions

  1. Peel the bananas and cut into pieces. Remove the pulp from the avocados and cut into pieces. Puree the banana pieces and the pulp of the avocado together. Mix in the sugar and lemon juice. Whip the cream until stiff and fold in.
  2. Then pour the cream into portion glasses and chill.