Summary

Ingredients

• 1 slice (s) wholemeal rye flour
• 3 cocktail tomatoes
• 0.5 ½ spring onion (s)
• 0.25 ¼ avocado (s)
• 2 tablespoon lemon juice
• 1 teaspoon garlic flakes
• some lemon peel
• 1 pinch (s) chili powder
• some salt and pepper
• 1 egg (s), size M
• 1 slice (s) turkey breast
• some paprika powder, noble sweet

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Instructions

1. Wash the tomatoes and spring onions and cut into small pieces. Peel the avocado, remove the core and mash it in a bowl with a fork. Add the chopped tomatoes and spring onions and add 2 tablespoons of lemon juice. Season the guacamole with the spices and the grated lemon zest to taste.
2. Now coat the slice of wholemeal bread with a layer of guacamole and cover with a thin slice of turkey breast fillet. Finally, garnish the bread with a fried egg and paprika powder and season with salt and pepper.
3. 355 Kcal per serving.