Summary

Ingredients

• 1 avocado (s), ripe
• 1 packet cherry tomato (s)
• some sea salt
• some black pepper
• some olive oil, good
• 1 bowl garden cress (organic)

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Instructions

1. Remove the peel from the avocado - either peel it off or carefully remove the avocado with a tablespoon. Then cut into slices and serve on the plate.
2. Wash and halve the cherry tomatoes and spread on the plate. Drizzle with the olive oil, season with a little sea salt and pepper. Spread the garden cress generously over it.
3. It can be served as a vegetarian main course with wholemeal bread or something similar or as an accompaniment to meat.