Summary

Ingredients

• 1 avocado (s), ripe
• 1 packet cherry tomato (s)
• some sea salt
• some black pepper
• some olive oil, good
• 1 bowl garden cress (organic)

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Instructions

1. Cut the avocado in half lengthwise and remove the pit. Peel the skin or scoop out the flesh with a spoon, then slice.
2. Wash the cherry tomatoes and halve them.
3. Arrange the avocado slices and halved cherry tomatoes on a plate.
4. Drizzle with olive oil and season with sea salt and black pepper.
5. Top with garden cress.
6. Serve as a vegetarian main course with wholemeal bread, or as a side dish with meat.