Summary

Ingredients

• 4 chicken breast fillet (s), or turkey breast fillets
• 1 flatbread (s)
• 2 tomato (s)
• 1 avocado (s)
• 2 tablespoon olive oil
• 2 tablespoon lime juice
• 2 teaspoons oregano, dried
• 4 teaspoons mayonnaise
• Coriander, fresh or dried
• salt and pepper

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Instructions

1. First wash the meat and pat dry, then brush with a marinade made from the olive oil, lime juice, oregano, salt and pepper. Fry the meat until done. Roast the flatbread and cut into 4 quarters. Core the avocado and cut into strips.
2. Then brush each flatbread quarter with the mayonnaise, then spread 1/4 of the avocado and the meat on top. Finally, stack the tomatoes and season them with coriander, salt and pepper.