Summary

Ingredients

• 1 clove garlic
• 300 g yourt (whole milk)
• 4 tablespoon lime juice
• 400 g chicken breast fillet (s)
• 3 tablespoon olive oil
• 2 bell peppers, red, diced
• 2 avocado (s), ripe
• salt
• pepper
• Parsley, chopped
• Chives, chopped

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Instructions

1. Peel the garlic and add to the yogurt. Mix with 2 tablespoons of lime juice and the herbs. Season with salt and pepper.
2. Cut the meat into fine strips. Heat the oil in a pan and fry the meat until crispy brown. Season with salt and pepper. Take out the meat and sauté the diced paprika briefly in the frying fat.
3. Halve, core and peel the avocado and cut the pulp into cubes. Drizzle with 2 tablespoons of lime juice so that it doesn`t turn brown.
4. Arrange the peppers, avocados and strips of chicken breast fillet on a platter. Pour the yogurt dressing over it.
5. Goes well with: fresh beguette