Summary

Ingredients

• 2 avocado (s)
• 250 g crab meat (crayfish tails), from the refrierated shelf
• 2 lemon (s)
• salt and pepper
• 1 bunch dill
• some oil

Print Recipe Pin Recipe

Instructions

1. Peel and core 2 ripe avocados, cut into cubes and quickly drizzle with lemon juice so that the flesh does not turn brown. Put in a bowl. Drain the crayfish meat and mix in. Roughly chop the fresh dill and add it.
2. Mix in the remaining lemon juice, season with salt and pepper and round off with a dash of olive oil. Voilà, the salad can be served.