Summary

Ingredients

• 1 avocado (s), ripe
• 200 g cream cheese, rainier
• 1 clove garlic
• 1 small onion (s)
• salt and pepper
• Herbs, (herbs Provence)
• Curry powder
• 1 medium chilli pepper (s), fresh, optional

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Instructions

1. The soft avocado is divided in the center, the core removed, scraped out the pulp with a teaspoon and placed in a high bowl. If you hold the avocado with a fork small, until a paste is formed.
2. Add the onion and garlic are finely chopped and untergemengt. Some pepper, a good pinch of salt, some add curry and a few herbs of Provence and also stir. not be too frugal with the salt, otherwise it is possible to taste that it affects overall laff.
3. In the same part of the whole cheese may also already be stirred.
4. Who does something like sharper, may also have a video medium finely chopped chili (my personal favorite). Rather something more than enough, because of the high milk content in cheese, much of the sharpness of chili is neutralized.
5. The bowl for about 2-3 hours in the refrigerator so that the crème permeates right and then enjoy.
6. Tips:
7. Very good the cream tastes (thick painted) on a simple slice of bread or a bun with a slice of cheese of your choice on it, delicious! Cooked ham, a piece of sheep`s cheese or also but it is also a slice of tomato.