Summary

Ingredients

• 1 avocado (s)
• 2 teaspoons peppercorns, green, pickled
• 1 teaspoon lemon juice or lime juice
• 1 teaspoon lemon or lime peel, untreated, grated
• 200 g cream cheese
• 2 tablespoon coconut oil
• 1 pinch (s) salt
• Herbs your choice, e.g., chives, parsley
• Spice (s) your choice, e.g., cumin, curry

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Instructions

1. Mash the pulp of the ripe avocado with a fork while adding the lemon juice. Rinse off the peppercorns, crush them with a fork and add.
2. Mix in all the other ingredients and mix well. Store in the refrigerator overnight before consuming.