Summary

Ingredients

• 2 avocado (s)
• 1 large onion (s), finely chopped
• 1 packet cream cheese
• salt and pepper
• Lemon juice

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Instructions

1. Halve the avocado, remove the stone, remove the pulp from the skin and place in a mixing bowl, add the onions and cream cheese and puree everything to a fine cream. Season with salt, pepper and lemon juice.