Summary

Ingredients

• 2 avocado (s), ripe
• 0.5 ½ bunch radishes, (one for decoration)
• some stems tarragon, fresher (some leaves for decoration)
• 100 g cream cheese, (also reduced in calories)
• 0.5 ½ cup yogurt
• 2 teaspoons mustard, grainier
• 4 tablespoon lemon juice
• 1 tablespoon lime juice (if available)
• 1 clove garlic (either one large or two small)
• 0.5 ½ onion (s)
• Balsamic vinegar, some sprinkles, white
• 1 chilli pepper (s), red, finely chopped and pitted
• Peppercorns, greens, more depending on your taste
• Salt, (chilli salt)
• Spice Mix (Lemon Pepper)
• Pepper, colored (to taste)
• Spice mix (Café de Paris), optional
• some sea salt
• Parmesan, finely grated fresh

Print Recipe Pin Recipe

Instructions

1. Cut the ripe avocados lengthways once all round, turn them against each other and remove the stones. Scoop out the pulp with a spoon and chop it up with a fork, you can still see a few small solid pieces of avocado meat. Drizzle with the lemon juice.
2. Dice the onion, dice the garlic very finely, mix in.
3. Mix in the cream cheese and yoghurt, add the mustard.
4. Pluck the leaves from the tarragon and chop them, also mix in.
5. Fold in the chopped chilli pepper (s) (depending on taste).
6. Mash the green pepper with a wide knife, fold in.
7. Season to taste with salt and the spices, carefully add white balsamic vinegar, it rounds off the lemon acidity.
8. Add the radishes, season again with salt.
9. Arrange and decorate with thinly cut slices of the radish and a few leaves of fresh tarragon.
10. Add the finely sliced, fresh Parmesan cheese.
11. Slightly toasted white bread or baguette goes well with it.
12. Tip:
13. Consume as fresh as possible.
14. Any remaining mass can be spiced up the next day with salt and fresh grainy mustard and made tasty again, but it is better to finish everything right away.