Summary

Ingredients

• 1 avocado (s), ripe
• 2 tomato (s)
• 2 cloves garlic
• 2 tablespoon olive oil
• 2 tablespoon lime juice
• salt
• Pepper, (freshly ground)

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Instructions

1. Halve the avocado, remove the pit, and scoop the pulp into a bowl.
2. Mash the avocado with a fork until it reaches a fine, creamy consistency.
3. Wash the tomatoes, halve them, and cut into small cubes.
4. Peel the garlic cloves, roughly chop them, then mash finely with a pinch of salt.
5. Add the tomato cubes and mashed garlic to the mashed avocado.
6. Stir in the olive oil and lime juice.
7. Season with salt and freshly ground pepper to taste.
8. Serve on lightly toasted baguette or ciabatta slices, or as an accompaniment to grilled food.