Summary

Ingredients

• 1 m avocado (s), ripe
• 300 g oat cream cheese
• 2 spring onion (s)
• some salt and pepper
• Garlic powder

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Instructions

1. Peel and halve the avocado and remove the stone. Mash the pulp with a fork and mix with the goat cream cheese.
2. Cut the spring onions into rings and mix in. Season to taste with salt, pepper and, if necessary, garlic powder.