Summary

Ingredients

• 1 avocado (s)
• 1 clove garlic
• 5 tomato (s), dried, pickled in oil
• 1 dash lime juice
• salt and pepper
• nutmeg

Print Recipe Pin Recipe

Instructions

1. Chop the garlic in a blender or with a knife and mix with the avocado pulp. Stir in a dash of lime juice so that the dip does not discolour. Season to taste with salt, pepper and nutmeg. Cut the sun-dried tomatoes into strips and stir in.