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Summary
Prep Time
5 mins
Cook Time
7 mins
Total Time
12 mins
Course
Salad
Cuisine
European
Servings (Default: 2)
Ingredients
1
avocado (s)
3
egg (s)
1
teaspoon mustard (Bautzner)
2
tablespoon natural yogurt
1
splash lime juice
salt and pepper
Parsley and chives, or herbs to taste or herbal salt
Spice (s), Asian wok spice or Cyrry and paprika powder
Avocado Egg Salad
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Instructions
Boil the eggs. Peel the avocado and drizzle with a little lime juice so it doesn`t turn brown. Then add mustard and natural yoghurt. Everything with salt, pepper, parsley and chives
season, add spices to taste.