Summary

Ingredients

• 1 avocado (s)
• 1 banana (s)
• 1 kiwi (s)
• 1 pear (s)
• 1 half lemon
• 1 dash agave syrup

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Instructions

1. The avocado should be ripe! If you press lightly on the shell with your finger, a dent remains. Then the avocado is ripe.
2. Cut the avocado lengthways along the core and take the halves apart. Remove the pit and scrape out the avocado halves with a spoon. Peel the kiwi, banana and pear and cut into large pieces. Squeeze half a lemon.
3. Put all ingredients in a blender, add agave syrup if you like, until you get the sweetness you want. Mix everything well until you have a drinkable or spoonable mixture. The lemon will keep the avocado from turning brown! Instead of agave syrup - vegan - you can of course also use honey, sugar or sweetener.