Summary

Ingredients

• 1 avocado (s), ripe
• 200 g oat cream cheese
• 1 lemon (s)
• 1 shallot (s)

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Instructions

1. Squeeze the lemon.
2. Remove the core and skin of the avocado and puree the pulp with the goat cheese and shallot with a blender. Season to taste with lemon juice.