Summary

Ingredients

• 1 grapefruit (s)
• 100 g cheese (e.. Emmentaler, Gouda)
• 2 small avocado (s)
• 4 tablespoon yogurt
• salt and pepper
• 20 g cashew nuts, toasted
• Chicory, some leaves
• Paprika powder, noble sweet

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Instructions

1. Fillet the grapefruit and cut into small pieces. Dice the cheese. Halve the avocados, remove them from the skin, remove the core and also cut into small pieces.
2. Season the yogurt with salt and pepper.
3. Mix the grapefruit, cheese, avocado and cashew nuts with the yogurt.
4. Arrange the salad on chicory leaves and sprinkle with paprika powder.