Summary

Ingredients

• 1 avocado (s) (best hatred)
• 1 mango (s)
• 10 m shrimp (s), cooked and peeled
• 0.5 ½ pomegranate
• 0.5 ½ lime (s), juice from it
• 3 sprigs mint
• 3 tablespoon olive oil
• 1 tablespoon sesame oil
• 1 passion fruit (s)
• 1 chilli pepper (s), pitted
• Salt and pepper
• sugar

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Instructions

1. Peel and core the avocado and mango and cut the meat into cubes. Mix with the prawns in a bowl and drizzle with the juice of half a lime. Halve the pomegranate and beat out the seeds over the bowl with a spoon. Cut the peppermint leaves very finely and mix with the salad.
2. For the dressing, cut the passion fruit in half and use a small spoon to put the juice and seeds in a sieve. Squeeze out the juice with a spoon. Mix with the two types of oil, the finely chopped chilli pepper, pepper and salt and season with a little sugar.
3. Mix the dressing with the salad and serve the salad.