Summary

Ingredients

• 1 avocado (s)
• 250 g marzipan paste
• 250 g yourt
• some milk, if necessary

Print Recipe Pin Recipe

Instructions

1. Cut the avocado and the marzipan mixture into cubes. Add the yogurt. Mix all ingredients together until you get a smooth cream. If the cream is still too firm, just add a little milk.
2. Put the cream in a cool place for about 2 hours.