Summary

Ingredients

• 1 m avocado (s), soft
• 200 g mozzarella
• 6 slices crispbread
• Balsamic, forest fruit
• 1 pinch (s) salt
• 1 pinch (s) pepper

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Instructions

1. Cut the mozzarella and avocado into 0.75 cm slices. Distribute evenly on all crispbreads. Salt and pepper. Spread a dash of forest fruit balsamic vinegar on each slice.
2. Tip:
3. Mozzarella can be replaced with sheep`s cheese and forest fruit balsamic vinegar with blueberry balsamic vinegar.