Summary

Ingredients

• 1 red pepper (s)
• 2 spring onion (s)
• 1 stalk coriander, fresher
• 1 avocado (s)
• 0.5 ½ lemon (n)
• 125 ml sour cream
• Pinch (s) salt and pepper

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Instructions

1. Clean and wash the bell pepper, spring onions and coriander leaves. Then cut into small pieces and put in a bowl. Then halve the avocado lengthways and remove the core. Scrape out the pulp with a large spoon and add to the bowl. Then stir everything into a smooth cream with a hand blender. Finally add the sour cream and season with salt and pepper.
2. Now you can distribute the cream on prepared slices of bread or serve it pure as a dip.
3. Tip: You can refine this cream with a little garlic.