Summary

Ingredients

• 1 avocado (s), ripe, soft
• 3 clove (s) garlic, more if desired
• 1 handful basil, (approx. /2 frozen packet)
• 1 handful parsley, (approx. /2 frozen packet)
• 50 g cheese, pecorino, rated (alternatively Parmesan)
• 1 tablespoon balsamic vinegar
• 2 tablespoon olive oil
• salt and pepper
• possibly water

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Instructions

1. Halve the avocado, remove the stone and peel the pulp with a spoon and put in the blender.
2. Peel and roughly chop the garlic cloves and add to the avocado meat with herbs and cheese.
3. Now puree everything together to a relatively firm paste and slowly pour in the oil and balsamic vinegar, so that a smooth mass is created.
4. Season with salt and pepper and, if necessary, dilute with a little water.
5. Goes well with various types of pasta, but it certainly also tastes good with ciabatta or as a dressing in a salad.