Summary

Ingredients

• 1 avocado (s)
• 6 cherry tomato (s)
• 0.5 ½ onion (s)
• 1 small cucumber (s)
• 1 yellow pepper (s)
• 60 g feta cheese
• 1 tablespoon, heaped pine nuts
• Pepper, coarser
• sea-salt
• some lemon juice
• some chives
• Balsamic cream
• 1 pinch (s) sugar

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Instructions

1. Halve the avocado, remove the core, cut a lattice in half with a knife and remove the cubes with a spoon. Cut the onion into fine strips. Wash and dice the remaining vegetables. Chop the chives.
2. Put all ingredients in a bowl and season with sea salt, coarse pepper and lemon juice. If you like, you can add a pinch of sugar.
3. Put the salad on a plate. Dice the feta and add to the salad. Roast the pine nuts in a pan without oil on medium heat and sprinkle over the salad. Garnish the salad with balsamic cream and serve.