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Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 6)

Ingredients

Avocado Sheep`s Cheese Cream
Avocado Sheep`s Cheese Cream
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Instructions

  1. Peel and core the avocado. Process the pulp together with the sheep`s cheese in the blender`s chopper and pour the mixture into a bowl.
  2. Add the chopped onion, the diced garlic, a dash of lemon and the herbs and mix. Add the yoghurt and oil to achieve the desired consistency. Season the cream with salt and pepper.