Summary

Ingredients

• 1 avocado (s), ripe
• 0.5 ½ small onion (s)
• 150 g herbal cream cheese
• 2 egg (s), hard-boiled
• 2 tablespoon lemon juice
• salt and pepper

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Instructions

1. Slice the avocado in the middle, remove the stone and spoon the pulp onto a large plate. Drizzle the avocado with 1 tablespoon of lemon juice to prevent the meat from browning and mash it with a fork. Cut the onion into very fine cubes and use a fork to mix with the cream cheese into the avocado mousse. Season with salt and pepper and add the remaining lemon juice to taste. Cut the hard-boiled eggs into small pieces and carefully stir into the spread.
2. Dark, crusty, toasted bread goes well with it.