Summary

Ingredients

• 1 avocado (s), very ripe
• 1 clove / s garlic or garlic substitute
• Creme fraiche Cheese
• salt and pepper

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Instructions

1. Halve the avocado in half, remove the stone and scrape out the pulp with a spoon. Then mash the pulp with a fork and season with garlic, salt and pepper. Finally add the creme fraiche until the spread has a good consistency.