Wash and clean the strawberries and cut into even slices. Season with honey, a pinch of salt and a little pepper and mix gently. Peel and core the avocado and cut into slices, about the same size as the strawberry slices, and drizzle immediately with lemon juice. Mix the strawberry and avocado slices gently and briefly and arrange on a large flat plate. Drizzle a few drops of balsamic vinegar over it.
This light starter tastes really good on a mild summer evening and is also perfect for a menu, as it is made very quickly and looks good too. Fresh baguette and fruity white wine go well with it, e.g., Yellow Muscat.
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