Summary

Ingredients

• 1 avocado (s), ripe
• 40 g shrimp, peeled
• 2 tablespoon yogurt
• 1 tablespoon crème fraîche
• 1 teaspoon tomato paste
• 1 clove garlic
• 1 squirt lemon juice
• salt and pepper
• nutmeg

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Instructions

1. Mix the yoghurt, creme fraiche and tomato paste.
2. Squeeze the garlic clove. Season with lemon juice, salt, pepper and a little nutmeg.
3. Put the crabs in the yogurt cream.
4. Halve the avocado and remove the stone.
5. TIP:
6. Cut the avocado meat into small cubes with a knife that is not too sharp, then it can be easily spooned.
7. Pour the cream in halves and eat with a teaspoon.
8. Make sure that you take ripe avocados with soft meat.
9. With some toasted ciabatta bread or toast.