Summary

Ingredients

• 2 avocado (s)
• 100 g tofu, natural
• 1 pinch (s) salt
• 1 pinch (s) pepper
• 1 pinch (s) Garam Masala
• 1 squirt lemon juice

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Instructions

1. Halve the avocado, remove the stone and place the pulp in a container. Add the tofu and a dash of lemon juice and mix everything with the hand blender. Season to taste with salt, pepper and Garam Marsala.
2. Tip:
3. Also great with chili powder.