Summary

Ingredients

• 1 avocado (s)
• 15 cocktail tomatoes
• 1 scoop mozzarella
• 4 tablespoon pesto Genovese, homemade or from the glass
• 1 spring onion (s), possibly
• salt and pepper

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Instructions

1. Peel, core and dice the avocado (it should give a little under pressure, then it is ripe). Wash the cherry tomatoes and cut them in half. Dice the cheese, cut the spring onion into rings.
2. Mix everything in a bowl, then stir in the pesto and season with salt and pepper.