Summary

Ingredients

• 1 avocado (s), ripe, soft
• 200 g crème fraîche, or sour cream
• 3 tomato (s), diced
• 2 cloves garlic, pressed
• 2 teaspoons lemon juice
• 2 tablespoon olive oil
• 2 handfuls basil, chopped
• salt and pepper

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Instructions

1. Remove the core and skin from the avocado and place the pulp with the pressed garlic and crème fraîche in a high bowl. Puree with the hand blender until a creamy cream is obtained.
2. Add the remaining ingredients and mix well with a spoon. Season with salt and pepper and serve with hot pasta such as farfalle or spaghetti.
3. The salsa is sufficient for approx. 500 g of pasta.