Summary

Ingredients

• 1 avocado (s)
• 1 can tuna, natural
• salt and pepper
• 0.5 ½ bunch chives, chopped
• Cherry tomato (s) (10-15 pieces)
• Chips (tortilla chips)

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Instructions

1. Peel the avocado and puree with the drained tuna. Stir in the salt, pepper and chives.
2. Cut off the top of the cherry tomatoes (set aside) and scoop out the tomatoes. Sprinkle the inside with salt and pepper and place the tomatoes upside down on a plate so that the juice can drain off. Fill the tomatoes with the cream, loosely place the tops of the tomatoes on top again. Serve with tortilla chips and the remaining cream.