Summary

Ingredients

• 2 avocado (s)
• 1 point crayfish (crayfish tails)
• 1 can tangerine (s)
• 1 sauce (cocktail sauce)
• Dill, fresh
• 2 lime (s), add the juice

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Instructions

1. Halve the avocados, hollow them out a little and immediately drizzle with lime juice. Mix the crab meat in a bowl with the chopped avocado meat and the mandarins. Add cocktail sauce, white pepper, salt and a little chopped dill, possibly some lime juice and mix. Pour into the avocado and decorate with a sprig of dill.