Summary

Ingredients

• 1 avocado (s)
• 1 persimmon
• 1 ½ tablespoon lime juice
• some honey
• salt and pepper
• Chilli flakes
• 2 tablespoon olive oil
• 2 tablespoon pine nuts, dry-roasted
• 1 tablespoon radish sprouts, red
• 6 shrimp (s)
• some oil for frying

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Instructions

1. Mix a dressing from the lime juice, honey, the spices and the oil.
2. Remove the stems from the persimmon, peel and cut into wedges. Halve the avocado, remove the stone and the peel, also cut into wedges and serve alternately with the persimmon on serving plates. Immediately drizzle with the dressing so that the avocado does not turn brown. Sprinkle with pine nuts and radish sprouts.
3. Devein the prawns if necessary, rinse, pat dry and fry briefly in the heated oil. Arrange on the salad.