Summary

Ingredients

• 1 small avocado (s), ripe, or half a large avocado
• 1 small Piece (s) ginger
• 1 medium peppers
• 2 tablespoon yogurt, more Greek
• salt and pepper
• Cayenne pepper

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Instructions

1. Halve the avocado and remove the stone. Lift out the pulp with a tablespoon and then dice.
2. Halve the peppers, remove the seeds and finely chop the peppers.
3. Put the yogurt, avocado pulp, and hot peppers in a bowl. Peel the ginger and chop it very finely or grate it and add it. Season with salt, pepper and cayenne pepper and mix well.