Summary

Ingredients

• 750 ml water
• 600 ml milk
• 125 ml Baileys Irish Cream
• 7 cardamom pods
• 6 tablespoon coffee powder
• 5 grains allspice
• 2 packs vanilla sugar, (Bourbon vanilla)
• 0.5 teaspoon ½ cinnamon powder

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Instructions

1. Crush the cardamom and allspice in a mortar, add the coffee powder to a coffee filter and brew with boiling water.
2. Warm the milk, add Bailey`s and froth the milk with the milk frother or hand blender.
3. Pour the coffee into glasses or large cups, sweeten with vanilla sugar to taste, fill up with the frothed milk and sprinkle with the cinnamon powder. Enjoy it hot.