Summary

Ingredients

• 1 leg duck
• salt
• pepper
• 2 clove (s) garlic, peeled, crushed
• 1 sprig rosemary, fresh or /2 teaspoon dried

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Instructions

1. Wash the duck legs and pat dry.
2. Season with salt and pepper and heat on the fat side in a cold pan.
3. Tip:
4. Heating the duck leg / breast in a cold pan will fry more fat.
5. Sear it on all sides.
6. Add the garlic cloves and rosemary to the preheated oven for about 30 minutes, depending on the weight, with the pan at 160 - 180 ° C.
7. Take out and leave for about 5min. let rest.
8. You can make a sauce to taste from the frying fat.
9. In the frying fat you can also fry jacket potatoes in slices.
10. With a salad.