Summary

Ingredients

• 16 slices pork belly, without rind
• 1 teaspoon, heaped curry powder
• 6 tablespoon oil
• 1 teaspoon paprika powder, noble sweet
• 0.5 teaspoon ½ marjoram, dried
• salt and pepper
• Parsley for garnish

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Instructions

1. Soak the skewers for about 1 hour (if they are wooden skewers). Put the meat on a skewer from one end, push it up, wrap it in a spiral shape around the skewer, then skewer the other end.
2. For the curry marinade: Mix the curry with 3 tablespoons of oil.
3. For the paprika marinade: Mix the paprika with marjoram, pepper and 3 tablespoons of oil.
4. Generously coat 8 skewers with a marinade, cover and leave to stand in a cool place for 2-3 hours.
5. Then fry the skewers in a preheated oven at 200 ° C for 20-25 minutes until crispy. Turn once in between and sprinkle with salt.
6. The skewers need a little less time on the grill, you have to be careful, otherwise the meat will be dark and hard.
7. Arrange on a large plate and sprinkle with parsley.