Summary

Ingredients

• 150 g noodles (spiral noodles)
• 5 fish fingers
• 150 g veetables, mixed, frozen (Chinese veetables)
• Worcestershire sauce
• Soy sauce and hoisin sauce or ketjap manis
• Oil (sesame oil)
• Spice mix (Asia spice salt)
• 100 ml cream
• Cornstarch, flour or sauce thickener to thicken
• Chili oil

Print Recipe Pin Recipe

Instructions

1. Cook the pasta to the bite for approx. 8 minutes according to the instructions on the packet.
2. Fry the fish fingers in chili oil for about 8 minutes according to the instructions on the packet
3. In the meantime, bring the vegetables to the boil in the pot with a little water. Add the cream, simmer briefly and season to taste with Worcestershire sauce, soy sauce, hoisin sauce, sesame oil and the Asian seasoning salt, thicken if you like.
4. Arrange the pasta on a plate, pour the vegetable sauce on top and add the fish fingers.
5. Tip: Make a little more of the sauce! It also tastes delicious with chicken, turkey or pork.