Summary

Ingredients

• 2 egg (s), size L
• 1 port. Shrimp (s) or crab as desired
• milk
• salt
• pepper
• butter

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Instructions

1. Put the eggs in a bowl and whisk / season with milk, salt and pepper.
2. Thaw or drain the prawns.
3. Put the eggs in a pan with the prawns and a little butter / oil / margarine.
4. Serve with bread, rolls, etc.