Summary

Ingredients

• 1 ring / s black pudding, smoked
• 2 medium onion (s)
• Lard, grated lard or party lard
• Flour
• 4 slices country bread (s), large
• butter

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Instructions

1. Cut the black pudding into slices, fry them brown in crackling lard or party lard and remove.
2. Peel the onions, cut into rings, fry in the lard until golden brown. Dust with flour and spread over the sausage.
3. Spread the black pudding on the buttered bread slices.
4. Goes well with it: salad
5. Tip:
6. A fried egg on top also tastes very good.