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Summary

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

Ayurvedic Breakfast
Ayurvedic Breakfast
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Instructions

  1. Cut the apple into small cubes. Then bring the water to the boil, add the raisins, vanilla sugar and a pinch of cardamom, simmer for about 2 minutes.
  2. Now add the apple cubes and simmer until the apple is a little soft. Then add the oat or rice flakes and simmer, stirring constantly, until the whole thing is a porridge.
  3. You can now add cinnamon and maple syrup as you wish. Finally, all you have to do is serve it!