Summary

Ingredients

• 250 g lon rain rice
• 3 onion (s)
• 2 red pepper (s)
• 1 bell pepper (s), green
• 2 tomato (s)
• 300 g canned corn
• 160 g canned kidney beans
• 400 g beef fillet (s)
• 2 tablespoons oil
• 300 ml tomato juice
• 200 ml broth
• 100 g olives, reen
• 8 hot peppers

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Instructions

1. Cook rice according to package instructions.
2. Dice onions, peppers and tomatoes. Drain the corn and beans. Cut the fillet into strips and fry in hot oil. Add vegetables, sauté. Pour in the juice and stock, simmer for approx. 10 minutes. Season to taste.