Summary

Ingredients

• 250 ml milk
• 1 vanilla pod (s)
• 50 g chocolate, finely chopped dark chocolate (at least 70% cocoa content)
• 125 ml boiling water
• 1 tablespoon syrup (agave syrup)
• 0.5 teaspoon ½ cayenne pepper
• 1 pinch (s) salt
• 1 pinch cinnamon

Print Recipe Pin Recipe

Instructions

1. Bring the milk with the vanilla pod to the boil and let it steep for about 10 minutes over a low heat. Take out the vanilla pod, cut open lengthways and scrape out the pulp.
2. Mix the vanilla pulp with the chocolate and the boiling water. Stir in the hot milk until the chocolate has melted.
3. Season to taste with agave syrup, cayenne pepper, salt and cinnamon. Enjoy hot or cold.