Crush the very ripe bananas with a fork, crack the eggs and add them, season with cinnamon and, if you like, with a pinch of salt, stir everything together. Then stir in the melt-in-the-mouth oat flakes and let everything sit for about 10 minutes.
In a hot pan, form small pancakes with a tablespoon and fry in coconut oil on both sides until golden.
I make the pancakes for breakfast on Sundays and my 9 month old son loves them. I do without salt and grind the oatmeal in the coffee grinder so that it is suitable for babies and mix blueberries into the batter. The bananas make them really sweet and tasty.
Alternatively, you can mix chocolate chips into the batter and agave syrup, which my husband really likes.
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